New Mexican Chili Bean Salad

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READY IN: 1hr 5mins
Recipe by quixoposto

from 100 recipes for low-fat meals by sunset magazine

Ingredients Nutrition


  1. Make dressing: Combine vinegar, oil, spices.
  2. Rinse beans and corn. Drain well.
  3. Mix beans and corn with green onion, cilantro, bell pepper, green chilies, and dressing.
  4. Cover and chill at least 1 hour or until next day, stirring occasionally.

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