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2 hrs 30 mins
It is cold. It is damp. I want chili with beans so I have beans soaking. And I am slowly looking thru my chili recipes for the ones with chocolate. Nope this ain't one but not bad either. Yep I am one of those sadistic souls who pound you on the back and say "Little hot for ya?" Use the New Mexican because it is specified for a reason. From Food and Wine magazine back in 85 or so
Units: US | Metric
Serving Size: 1 (618 g)
Servings Per Recipe: 10