Recipe by Miss Annie
This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce.
- 3 cups new mexico red chili sauce
- 1 lb pork or 1 lb beef stew meat, cubed
- 1 1⁄2 cups beef stock or 1 1⁄2 cups water