Prep 15 mins
Cook 2 hrs
This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce.
- 3 cups new mexico red chili sauce
- 1 lb pork or 1 lb beef stew meat, cubed
- 1 1⁄2 cups beef stock or 1 1⁄2 cups water
- Place the ingredients in a heavy saucepot, or crockpot.
- Add the beef stock or water, mixing well.
- Simmer for 2-4 hours, or 8-10 hours in a crockpot.