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    You are in: Home / Recipes / New Mexican Back Ribs Recipe
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    New Mexican Back Ribs

    Average Rating:

    3 Total Reviews

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    • on July 23, 2003

      This is a wonderful way to cook baby back ribs. I omited the salt because the dry spices and chili powder already have some salt in them and the ribs didn't seems to need any. Charlotte, this is the first time I ever made ribs with a dry rub and no sauce and I really liked them a lot this way. This will also be great in the winter cooked in the oven. Thanks Charlotte for posting this recipe that we will be making again.

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    • on February 17, 2004

      GREAT! I've done this twice now and both times it came out wonderful. I almost followed the recipe the first go-around, the change was to cook it in a Brinkman smoker with a water bath at 250 F. for 8 hours in a very light Alder smoke. I cooked the second one the same but I subed Smoked Chipote Powder for the Cayenne. Both times about 3/4 of the way through the barbarqueing my neighbor started a conversation over the fence which lasted 'til the ribs were done. It was only polite to invite him and his wife to dinner. We all send our Thanx.

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    • on June 18, 2007

      Very flavorful and tender! We modified the preparation and cooking procedures as follows: Started with brining for one hour in a solution of ice water, salt and sugar. Dried the ribs, rubbed in the spices (added 2 tablespoons of brown sugar) and let sit for an hour in the refrigerator. The ribs smoked over indirect direct heat for four hours on a low charcoal grill and then wrapped the ribs in foil, finished in oven for one hour at 325 degrees. We will definitely use the spice recipe again!

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    Nutritional Facts for New Mexican Back Ribs

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 999.6
     
    Calories from Fat 737
    73%
    Total Fat 81.9 g
    126%
    Saturated Fat 29.9 g
    149%
    Cholesterol 275.5 mg
    91%
    Sodium 1500.4 mg
    62%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.4 g
    5%
    Protein 56.4 g
    112%

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