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    You are in: Home / Recipes / New Mama's Meatballs Recipe
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    New Mama's Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 29, 2010

      Yep, these were brilliant. I cut out the salt and used home-made breadcrumbs since we're on a low-sodium diet, but the rest of the flavours came through beautifully. Shallots a lovely difference from the onion I usually use. Plus, oven baking like this made for a much lower fat option than the usual pan-frying. Thanks so much!

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    • on April 04, 2008

      *Made for PAC Spring '08* Delicious! My family really loved these flavorful meatballs. I used half ground beef and half ground pork. After using a 1/4 cup measure, my meatballs were about 2" in diameter, not 1/2", so I got about 25 meatballs out of this recipe. Because the meatballs were larger, they took about 30 mins. to reach 160 degrees in the center. I served these in pasta sauce with spaghetti noodles. My family loved these and gave them 2-thumbs up. Thank you for sharing this wonderful recipe!

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    Nutritional Facts for New Mama's Meatballs

    Serving Size: 1 (1744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 35
    38%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 45.6 mg
    15%
    Sodium 239.7 mg
    9%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 10.0 g
    20%

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