New Jersey Boardwalk Fries

READY IN: 25mins
Recipe by Queen of Everything

Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.

Top Review by PrimQuilter

YUM! I love malt vinegar on fries, but they have to be the 'perfect fry' and these are perfect! I did a 1/2 peel, and loved them this way. Thanks Queen!

Ingredients Nutrition


  1. Do not peel potatoes.
  2. Cut potatoes in long, uniformly shaped sticks.
  3. Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
  4. Remove fries to paper towels and generously salt right away.
  5. Serve in a paper cup or cone with plenty of malt vinegar.

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