Recipe by Queen of Everything
Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.
Directions See How It's Made
- Do not peel potatoes.
- Cut potatoes in long, uniformly shaped sticks.
- Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
- Remove fries to paper towels and generously salt right away.
- Serve in a paper cup or cone with plenty of malt vinegar.