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New Jersey Boardwalk Fries

By Queen of Everything

Added March 30, 2005 | Recipe #114708

Categories: Lunch/snacks Side dish Snack

Photo by Sharon123

1/1 Photo of New Jersey Boardwalk Fries

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Rate it! | Read 4 Reviews

Total Time:

Prep Time:

Cook Time:

25 mins

20 mins

5 mins

Queen of Everything's Note:

Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.

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Ingredients:

Servings:

Units: US | Metric

1 lb potato
oil (for frying)
salt
malt vinegar

Directions:

1

Do not peel potatoes.
2

Cut potatoes in long, uniformly shaped sticks.
3

Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
4

Remove fries to paper towels and generously salt right away.
5

Serve in a paper cup or cone with plenty of malt vinegar.