New Hampshire Mapled Ham and Potato Salad

Name: New Hampshire Mapled Ham and Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 907.18 g red new potatoes, boiled in salted water until tender when pierced; 29.58 ml cider vinegar; 2-3 scallions, thinly sliced (including some tender green tops); 2.46 ml salt; 1.23 ml fresh ground black pepper; 226.79 g high-quality baked ham, cut into 1/2-inch cubes; 118.29 ml sliced radish; 177.44 ml mayonnaise; 14.79 ml honey mustard; 44.37 ml maple syrup (preferably medium grade)

Submitted by ratherbeswimmin

"For football tailgating."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

907.18 g red new potatoes, boiled in salted water until tender when pierced
29.58 ml cider vinegar
2-3 scallions, thinly sliced (including some tender green tops)
2.46 ml salt
1.23 ml fresh ground black pepper
226.79 g high-quality baked ham, cut into 1/2-inch cubes
118.29 ml sliced radish
Dressing
177.44 ml mayonnaise
14.79 ml honey mustard
44.37 ml maple syrup (preferably medium grade)

directions

When potatoes are cool enough to handle; peel if desired, then cut into ½-inch cubes; place in a large bowl and sprinkle with vinegar while still warm.
Add in the scallions, salt, and pepper.
To make the dressing: combine the mayonnaise, mustard, and maple syrup.
Pour dressing over potatoes; add in ham and radishes; toss together gently but thoroughly.
Serve immediately or cover and refrigerate up to 1 day; bring to room temperature before serving.