Total Time
Prep 20 mins
Cook 15 mins

This recipe came to me from a family member.


  1. Finely chop the potato, onion, carrot and celery. Cook in the 1 cup water until tender. Drain . Shred the cheese it should be 4 ounces. Add veggies and rest together.


Most Helpful

Great tasting soup,made as directed and was perfect. Nice and light tasting!!Will make again,thanks Linda.

lin1 June 02, 2008

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