New Generation Potato Salad

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

So different that I had to post. It uses buttermilk, yogurt and blue cheese...from Family Favorites Cookbook by the Sonata Bay Players submitted by Ellie Tannenbaum. I guessed at the amount of servings since the recipe didn't say and I haven't tried it yet.

Ingredients Nutrition

Directions

  1. Cut potatoes into 3/4 inch pieces.
  2. Cook in boiling water to cover for 15-20 minutes or until tender; drain.
  3. Combine potatoes, onions, 1/2 teaspoons garlic salt, and the pepper; toss gently to combine.
  4. Stir together the yogurt, buttermilk, blue cheese, and remaining 1/4 teaspoons garlic salt.
  5. Add this to the potatoes; toss gently to coat.
  6. Cover and chill at least 2 hours before serving.

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