New-Fashioned Apple and Raisin Slaw (From Cooking Light)

Total Time
10mins
Prep 10 mins
Cook 0 mins

From January 2007 Cooking Light, this recipe by Kelly McWherter of Houston was a "Side Dish and Side Salads" Category Winner. Fast, easy, and very tasty. Creamy without being loaded down with dressing.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in large bowl, stirring with a whisk.
  2. Add chopped apples, raisins, and coleslaw mix; toss to combine.

Reviews

(1)
Most Helpful

nice and light, with a nice tang of sour cream. Used 1 TBS. white vinegar and about 1 tsp. of regular balsamic vinegar since I couldn't find white balsamic vinegar. I also didn't use the whole package of slaw mix since it seemed to be too much for the amount of dressing. The apple and raisins really changed it into a new coleslaw I can't wait to serve at this summer's cookouts! thanks for sharing!

MommaEllen April 09, 2008

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