New-Fashioned Apple and Raisin Slaw (From Cooking Light)

READY IN: 10mins
Recipe by LonghornMama

From January 2007 Cooking Light, this recipe by Kelly McWherter of Houston was a "Side Dish and Side Salads" Category Winner. Fast, easy, and very tasty. Creamy without being loaded down with dressing.

Top Review by MommaEllen

nice and light, with a nice tang of sour cream. Used 1 TBS. white vinegar and about 1 tsp. of regular balsamic vinegar since I couldn't find white balsamic vinegar. I also didn't use the whole package of slaw mix since it seemed to be too much for the amount of dressing. The apple and raisins really changed it into a new coleslaw I can't wait to serve at this summer's cookouts! thanks for sharing!

Ingredients Nutrition


  1. Combine first 6 ingredients in large bowl, stirring with a whisk.
  2. Add chopped apples, raisins, and coleslaw mix; toss to combine.

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