New England Vegetable Chowder

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READY IN: 1hr 15mins
Recipe by Barb in WNY

Chowder is my favorite type of soup and this one seems like a good one.

Ingredients Nutrition


  1. Melt butter in a heavy kettle.
  2. Add onion, green pepper and celery.
  3. Saute until limp.
  4. Add the rest of the vegetables and seasonings.
  5. Add enough water to cover.
  6. Cook 1 hour.
  7. Stir in milk and parsley.
  8. Ladle into soup bowls.
  9. Sprinkle with cheese.

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