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    You are in: Home / Recipes / New England Toll House Muffins Recipe
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    New England Toll House Muffins

    New England Toll House Muffins. Photo by MsSally

    1/4 Photos of New England Toll House Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    Adapted from Joy of Muffins cookbook.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
    2. 2
      Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
    3. 3
      In another bowl, mix egg, milk, yogurt, butter, and vanilla.
    4. 4
      Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
    5. 5
      Bake 18-20 minutes or until tester comes out clean.

    Ratings & Reviews:

    • on July 03, 2009

      55

      Really delicious! I used mini chocolate chips & did everything else as directed. I got 15 muffins rather than 12. My son (who loves chocolate chip muffins) thought these were wonderful. Thanks for a good one!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      45

      Wonderful muffins! I used mini-chips and I didn't have vanilla yogurt so I used sour cream and added an extra 1/2 teaspoon of vanilla. The texture was very light and taste was absolutely wonderful right out of the oven. I'll definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      These were awsome. I used applesauce instead of butter and egg beaters instead of egg. Great. Not too sweet, so made a great breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for New England Toll House Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 79
    33%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 28.1 mg
    9%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 19.5 g
    78%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    nonfat vanilla yogurt

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