New England Toll House Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Adapted from Joy of Muffins cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
  2. Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
  3. In another bowl, mix egg, milk, yogurt, butter, and vanilla.
  4. Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
  5. Bake 18-20 minutes or until tester comes out clean.
Most Helpful

5 5

Really delicious! I used mini chocolate chips & did everything else as directed. I got 15 muffins rather than 12. My son (who loves chocolate chip muffins) thought these were wonderful. Thanks for a good one!!!

4 5

Wonderful muffins! I used mini-chips and I didn't have vanilla yogurt so I used sour cream and added an extra 1/2 teaspoon of vanilla. The texture was very light and taste was absolutely wonderful right out of the oven. I'll definitely make these again.

5 5

These were awsome. I used applesauce instead of butter and egg beaters instead of egg. Great. Not too sweet, so made a great breakfast.