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    You are in: Home / Recipes / New England Style Chowder Recipe
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    New England Style Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    theAmateurPastryChef's Note:

    This is from Vegan Planet. It is amazing how close it tastes to the real thing. I used to love clam chowder until I developed a dairy allergy. I came across this and tried it and was blown away. This is a vegan recipe, but I'm sure all will enjoy it. (Tip: For the veggie stock, I just use one carton of organic broth, and fill the rest with water)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 1 leek, chopped (white part only)
    • 1 inner celery rib, chopped
    • 1 large yukon gold potato, peeled and diced
    • 4 cups vegetable stock
    • 1 piece kombu seaweed (2-inch-square)
    • 1 bay leaf
    • salt
    • 1 cup soymilk
    • 1 tablespoon mellow white miso (dissolved in 2 tb hot water, but not boiling)
    • 8 ounces oyster mushrooms, coarsley chopped
    • 1/2 teaspoon Old Bay Seasoning

    Directions:

    1. 1
      In a large pot, heat 1 tablespoon oil over medium heat. Add leek and celery, cover and cook until softened.
    2. 2
      Add potatoe, stock, kombu, bay leaf and salt to taste.
    3. 3
      Bring to a boil, then reduce heat to medium-low and simmer until veggies are soft, 20, to 30 minutes.
    4. 4
      Remove bay leaf and kombu.
    5. 5
      Carefully transfer 2 cups solids plus 1/4 cup of the broth to a blender or food processor (or another bowl and use an emmersion blender) and process until smooth.
    6. 6
      Return mixture to pot and stir in soy milk and dissolved miso. Keep the soup warm over low heat, being careful not to boil or the miso will burn.
    7. 7
      Heat the remaining tablespoon of oil in a large skillet over medim heat. Add the mushrooms and cook stirring constantly until softened, 3 to 5 minutes.
    8. 8
      Sprinkle mushrooms with Old Bay seasoning, stirring to coat.
    9. 9
      Stir cooked mushrooms into the chowder and serve hot.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

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    Nutritional Facts for New England Style Chowder

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 77
    46%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 218.1 mg
    9%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.5 g
    10%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    vegetable stock

    kombu seaweed

    Old Bay Seasoning

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