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I liked these a lot - very easy to make as well, and stayed fresh for a few days which is great for homemade breads.

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pheasant farmer April 25, 2010

These are wonderful hot dog buns! The texture and flavor are just perfect. I didn't make them exactly as the recipe describes - I just rolled them into hot dog bun shapes and baked them. I also did not use the egg wash - just brushed some butter on them after baking. They took less than 30 minutes in my oven. My son informed me that I should always make the hot dog buns rather than buy them. Thanks for posting!

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pattikay in L.A. August 09, 2008
New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)