Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New England Style Boiled Corned Beef & Cabbage Dinner Recipe
    Lost? Site Map

    New England Style Boiled Corned Beef & Cabbage Dinner

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Gillian Spence's Note:

    From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef Brisket

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place corned beef in uncovered Dutch oven, with spices up.
    2. 2
      Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
    3. 3
      Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for New England Style Boiled Corned Beef & Cabbage Dinner

    Serving Size: 1 (695 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 797.6
     
    Calories from Fat 391
    49%
    Total Fat 43.5 g
    66%
    Saturated Fat 14.5 g
    72%
    Cholesterol 222.1 mg
    74%
    Sodium 2659.2 mg
    110%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 10.6 g
    42%
    Sugars 12.3 g
    49%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    parsnips

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites