Prep 20 mins
Cook 32 mins
another yummy banana dish
- 1⁄3 cup maple syrup
- 1⁄3 cup dark rum
- 3 1⁄2 cups diagonally sliced firm ripe bananas
- 1⁄3 cup chopped walnuts, toasted
- 3 cups non-fat vanilla frozen yogurt
- Combine syrup and rum in a large nonstick skillet; bring to a simmer over
- medium-low heat. Add banana; cook 3 minutes, stirring occasionally. Add walnuts;.
- cook 1 minute. Serve immediately over frozen yogurt.