New England Stuffed Flank Steak

Submitted by DrGaellon

"From Mom's notebooks"

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 680.38 g flank steaks
• 118.29 ml grated carrot
• 118.29 ml grated potato
• 14.79 ml grated onion
• 2.46 ml salt
• 1.23 ml ground black pepper
• 14.79 ml olive oil
• 354.88 ml beef gravy, homemade, jarred or canned
• 354.88 ml water

directions

1. Cut a pocket in the thick end of the flank steak.
2. Mix carrot, potato, onion, salt and pepper in a bowl. Stuff into pocket in steak.
3. Starting at thick end, roll steak jelly-roll fashion; tie with butcher's twine.
4. Heat oil in a large skillet. When shimmering, add steak and brown on all sides.
5. Add gravy and water, and heat to boiling. Reduce to a simmer, cover, and cook 1 1/2-2 hours until tender. (If gravy begins to get too thick, add more water.).
6. Rest meat on a platter 10 minutes, then carve into slices and serve with gravy.