Total Time
Prep 10 mins
Cook 30 mins

Even those folks that don't usually like mincemeat will like these. My mother used to make them at Christmas when we were little. Like a lot kids, I would never eat mincemeat pie, but I really loved these!

Ingredients Nutrition


  1. Blend crumbs, mincemeat and condensed milk together.
  2. Turn into a well-greased 9 x 13-inch pan.
  3. Bake at 350 degrees for about 30 minutes or until lightly browned.
  4. Let cool in pan before cutting.
Most Helpful

Cut this recipe down to just half, & used a homemade sweetened condensed milk along with purchased mincemeat that I keep on hand all the time! This is very easy to make & A DELIGHT TO EAT! It's also a keeper, so thanks for sharing it! [Tagged, made & reviewed as part of my Bars & a Square theme in My-3-Chefs]

Sydney Mike November 07, 2008