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I made this back at Christmas time and it was absolutely delicious! I followed the directions exactly. For those who don't know, you need to preheat your skillet. The batter must sizzle when you pour it in to create a crust on the bottom. If you don't do this the cream will settle to the bottom rather than staying in the middle. I saved this recipe because I knew I would be returning again and again. :)
Incredibly rich, really yummy. It was supposed to develop a "custard-like" layer in the middle after pouring in the heavy cream, which didn't really happen - but still delicious.