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    You are in: Home / Recipes / New England Spice Cake Recipe
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    New England Spice Cake

    Average Rating:

    2 Total Reviews

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    • on November 26, 2011

      Sugar and Spice and everything nice! Well this fits the bill - not overly sweet, definitely a punch of spices, deep rich flavor and just perfectly moist! I made 4 mini cakes (4" diameter) and sprinkled powdered sugar on top to serve as a light dessert. It was perfect as the little sprinkle of powdered sugar let the spice flavors really shine! Made for "N" in the Zaar Cookbook Tag Game.

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    • on February 12, 2009

      Rich flavored and adaptable to personal needs makes this cake a 5 star recipe. I used 1/4 cup of a margarine high in "good fats" and 1/4 cup unsweetened applesauce for the 1/2 cup of butter and 3/4 cup of Splenda for the cup of sugar while keeping the molasses as ask. The milk was skim. I made 6 small cakes in a mini angel food pan. They went into the freezer and will be removed one at a time. DH and I will have half of each of this heart healthy cake that is simply delicious. Made for Healthy Choices.

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    Nutritional Facts for New England Spice Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.4
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.5 g
    Cholesterol 53.4 mg
    Sodium 215.2 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 0.8 g
    Sugars 21.9 g
    Protein 4.3 g


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