2 Reviews

Sugar and Spice and everything nice! Well this fits the bill - not overly sweet, definitely a punch of spices, deep rich flavor and just perfectly moist! I made 4 mini cakes (4" diameter) and sprinkled powdered sugar on top to serve as a light dessert. It was perfect as the little sprinkle of powdered sugar let the spice flavors really shine! Made for "N" in the Zaar Cookbook Tag Game.

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HokiesMom November 26, 2011

Rich flavored and adaptable to personal needs makes this cake a 5 star recipe. I used 1/4 cup of a margarine high in "good fats" and 1/4 cup unsweetened applesauce for the 1/2 cup of butter and 3/4 cup of Splenda for the cup of sugar while keeping the molasses as ask. The milk was skim. I made 6 small cakes in a mini angel food pan. They went into the freezer and will be removed one at a time. DH and I will have half of each of this heart healthy cake that is simply delicious. Made for Healthy Choices.

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Annacia February 12, 2009
New England Spice Cake