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    You are in: Home / Recipes / New England Soup Factory's Creamy Wild Mushroom Soup Recipe
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    New England Soup Factory's Creamy Wild Mushroom Soup

    New England Soup Factory's Creamy Wild Mushroom Soup. Photo by *Sunday*

    1/7 Photos of New England Soup Factory's Creamy Wild Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    winkki's Note:

    A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large stock pot and saute garlic, onions and celery for 5-8 minutes.
    2. 2
      Slice all of the mushrooms together and set aside 1/2 cup for garnish.
    3. 3
      Add the remaining mushrooms and potatoes to pot and continue to saute for an additional 5 minutes.
    4. 4
      Add the stock; bring to a boil.
    5. 5
      Simmer on medium-high heat until the potatoes are tender, approx 20 minutes. Remove from heat and add thyme.
    6. 6
      Puree in blender, return to pot.
    7. 7
      Add sherry, light cream, salt, pepper and worcestershire sauce, warm through.
    8. 8
      Meanwhile, saute the reserved mushrooms in a little olive oil, and season them with salt and pepper.
    9. 9
      Add the mushrooms to the soup and stir well.

    Ratings & Reviews:

    • on January 26, 2011

      35

      This was different. The flavors were decent but the color and texture was somewhat off putting to me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      I've notice the "needed something" comments and thought I would comment. I make a soup VERY similar to this. When I make it I add the garlic in at the end of the cooking of the onions and celery. I also add a little cilantro into the pot and at the end garnish with SMOKED paprika and fresh chives or green onion tops. The extra garlic flavor from cooking it with the other veggies enhances the soup as does the smokey paprika flavor in the end. Hope this helps those with the something needed. AF

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      35

      This soup was pretty good, but as one other commenter had suggested I used a little bit of garlic powder which gave it more of a POP! Overall, I will make this again, but I still feel as though something was missing! I will try to fuss around with it a bit to see if I can figure it out! Thanks for the really nice recipe! Note: During the fall season most of these mushrooms are available in grocery stores. UPDATE: Tried making it again, good basic wild mushroom soup, but I still feel as though something is missing. Garlic powder and worchestire helped, but still. Something is missing. I know that this isn't your recipe in particular, but maybe if someone else is up to the challenge we can figure out what is missing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for New England Soup Factory's Creamy Wild Mushroom Soup

    Serving Size: 1 (216 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 190.0
     
    Calories from Fat 32
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.3 mg
    3%
    Sodium 158.5 mg
    6%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.4 g
    13%
    Protein 6.7 g
    13%

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