New England Soup Factory's Asparagus, Lemon, and Orzo Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

Yet another unusual but wonderful recipe from Marjorie Druker's New England Soup Factory in Boston! Very simple and low-carb.

Ingredients Nutrition

Directions

  1. Bring the chicken stock to a boil in a large stockpot.
  2. Add orzo; cook 5-7 minutes.
  3. Add asparagus; cook 5-7 minutes more.
  4. Bring soup back to a brisk boil and whisk in beaten eggs.
  5. Cook for 1 minute.
  6. Remove from heat and add remaining ingredients.
  7. Serve immediately.
Most Helpful

Easy, fast, cheap and healthy. Our family eats this as dinner at least once a week! Fantastic!

Raqstar January 22, 2008

This is a very good soup with a bright, crisp flavor. It would be the perfect spring soup, but also add a little cheer to gray, rainy days.

Ms B. October 13, 2006

I love this soup and have made it several times. The only lemon I used was the fresh lemon. You can't go wrong with fresh lemon juice! This is a wonderful fresh tasting soup. The egg, orzo, lemon and asparagus worked well together.

P.B.&Jayne October 26, 2015