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    You are in: Home / Recipes / New England Soup Factory's Asparagus, Lemon, and Orzo Soup Recipe
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    New England Soup Factory's Asparagus, Lemon, and Orzo Soup

    New England Soup Factory's Asparagus, Lemon, and Orzo Soup. Photo by ms_bold

    1/1 Photo of New England Soup Factory's Asparagus, Lemon, and Orzo Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    winkki's Note:

    Yet another unusual but wonderful recipe from Marjorie Druker's New England Soup Factory in Boston! Very simple and low-carb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the chicken stock to a boil in a large stockpot.
    2. 2
      Add orzo; cook 5-7 minutes.
    3. 3
      Add asparagus; cook 5-7 minutes more.
    4. 4
      Bring soup back to a brisk boil and whisk in beaten eggs.
    5. 5
      Cook for 1 minute.
    6. 6
      Remove from heat and add remaining ingredients.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on April 12, 2008

      35

      Great flavors, nice springtime soup. My kids didn't care for the "egg drop" texture and wouldn't eat it. I have a ton of leftovers. The grown-ups liked it, tho!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      Easy, fast, cheap and healthy. Our family eats this as dinner at least once a week! Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      35

      a little lemony but still quite tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for New England Soup Factory's Asparagus, Lemon, and Orzo Soup

    Serving Size: 1 (333 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 43
    29%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 124.0 mg
    41%
    Sodium 799.9 mg
    33%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 11.7 g
    23%

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