New England Seafood Cocktail Sauce

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.

Ingredients Nutrition

Directions

  1. mix all ingredients, squeeze in juice of 1/2 lemon.
  2. Adjust to taste.
  3. chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.

Reviews

(2)
Most Helpful

Spicy and delicious! I've been making this and it's the difference between an indifferent seafood cocktail and an amazing one! Thanks for posting!

Chef Rrrita December 13, 2010

This is a very hot and spicy cocktail sauce, just the way we like it. I severed this with recipe #278872 for a wonderful appetizer. Made for Spring PAC 2010. Thanks for posting. :)

teresas March 30, 2010

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