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    You are in: Home / Recipes / New England Seafood Cocktail Sauce Recipe
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    New England Seafood Cocktail Sauce

    New England Seafood Cocktail Sauce. Photo by TeresaS

    1/1 Photo of New England Seafood Cocktail Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KandB's Note:

    This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients, squeeze in juice of 1/2 lemon.
    2. 2
      Adjust to taste.
    3. 3
      chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.

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    Ratings & Reviews:

    • on December 13, 2010

      55

      Spicy and delicious! I've been making this and it's the difference between an indifferent seafood cocktail and an amazing one! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      This is a very hot and spicy cocktail sauce, just the way we like it. I severed this with Mini Shrimp Cocktail Appetizers for a wonderful appetizer. Made for Spring PAC 2010. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New England Seafood Cocktail Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.6
     
    Calories from Fat 2
    26%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 531.6 mg
    22%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.9 g
    39%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fresh lemon

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