New England Seafood Cocktail Sauce

Total Time
Prep 10 mins
Cook 0 mins

This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.

Ingredients Nutrition


  1. mix all ingredients, squeeze in juice of 1/2 lemon.
  2. Adjust to taste.
  3. chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.
Most Helpful

5 5

Spicy and delicious! I've been making this and it's the difference between an indifferent seafood cocktail and an amazing one! Thanks for posting!

5 5

This is a very hot and spicy cocktail sauce, just the way we like it. I severed this with Mini Shrimp Cocktail Appetizers for a wonderful appetizer. Made for Spring PAC 2010. Thanks for posting. :)