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    You are in: Home / Recipes / New England Seafood Chowder Recipe
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    New England Seafood Chowder

    Average Rating:

     2 Total Reviews

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    • on February 10, 2011

      Definately a keeper. I made this for Zaar Cookbook Tag and I am glad I did! Going into my favorites. I cut the recipe in half and used cod for the fish, clam juice, and at the end I added some shrimp I needed to use up...wonderful! Thank you.

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    • on January 29, 2011

      Made recipe as posted, using cod for the fish, and clam juice.. WOW !! This has a alot of flavor going on. A soup that could be used for a special occasion. Very simple to make too. I agree that the tomatoes add something to this too. Can't wait to make again. Made for PRMR tag.

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    Nutritional Facts for New England Seafood Chowder

    Serving Size: 1 (805 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 658.9
     
    Calories from Fat 230
    35%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.2 g
    56%
    Cholesterol 133.1 mg
    44%
    Sodium 796.5 mg
    33%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.6 g
    26%
    Protein 46.0 g
    92%

    The following items or measurements are not included:

    fresh thyme sprigs

    Detailed Nutrition Values About Nutrition Info
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