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    You are in: Home / Recipes / New England Sausage Stuffing With Chestnuts Recipe
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    New England Sausage Stuffing With Chestnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Lizzie Rodriquez's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Arrange chopped chestnuts and bread cubes in a single layer on a jelly roll pan. Bake at 375 for 10 minutes or until lightly browned.
    3. 3
      Cook sausage in a large nonstick skillet over medium-high heat 4 minutes or until browned stirring to crumble. Add onion and celery sauté 6 minutes or until tender. Add broth, scraping pan to loosen browned bits.
    4. 4
      Combine bread mixture, sausage mixture, sage, thyme salt, and pepper, tossing to combine. Spoon into a 13 x 9 inch baking pan coated with cooking spray; cover with foil. Bake at 375 for 20 minutes. Uncover and bake an additional 10 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for New England Sausage Stuffing With Chestnuts

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 44
    26%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 10.2 mg
    3%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    chestnuts

    low-sodium low-fat chicken broth

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