New England Sausage Stuffing With Chestnuts

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READY IN: 1hr 30mins
Recipe by Lizzie Rodriquez


Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Arrange chopped chestnuts and bread cubes in a single layer on a jelly roll pan. Bake at 375 for 10 minutes or until lightly browned.
  3. Cook sausage in a large nonstick skillet over medium-high heat 4 minutes or until browned stirring to crumble. Add onion and celery sauté 6 minutes or until tender. Add broth, scraping pan to loosen browned bits.
  4. Combine bread mixture, sausage mixture, sage, thyme salt, and pepper, tossing to combine. Spoon into a 13 x 9 inch baking pan coated with cooking spray; cover with foil. Bake at 375 for 20 minutes. Uncover and bake an additional 10 minutes or until golden brown.

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