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    You are in: Home / Recipes / New England Sausage, Apple and Dried Cranberry Stuffing Recipe
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    New England Sausage, Apple and Dried Cranberry Stuffing

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    • on November 27, 2007

      Yummmmm! A few tweaks: We used 4 oz cornbread and 10 oz white bread (I am from Virginia). We used plain-sage sausage. We added pecans (my husband is from Texas) and we added 1/3 C white wine (we like really wet stuffing inside--crunchy outside). Seasoning was perfect! I ate the leftovers for every meal for the 2 days following Thanksgiving!

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    Nutritional Facts for New England Sausage, Apple and Dried Cranberry Stuffing

    Serving Size: 1 (204 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 75
    34%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 63.7 mg
    21%
    Sodium 446.0 mg
    18%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.7 g
    27%
    Protein 10.1 g
    20%

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