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    You are in: Home / Recipes / New England Sausage, Apple and Dried Cranberry Stuffing Recipe
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    New England Sausage, Apple and Dried Cranberry Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    tornadoes three's Note:

    This impressive stuffing gets its Yankee accent from apples and dried cranberries. Bon Appetit magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Divide bread cubes between 2 large baking sheets. Bake until slightly dry, about 15 minutes. Cool completely.
    2. 2
      Sauté sausages in heavy large skillet over medium-high heat until cooked through, crumbling coarsely with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl.
    3. 3
      Pour off any drippings from skillet. Melt butter in same skillet over medium-high heat. Add leeks, apples, celery and poultry seasoning to skillet; sauté until leeks soften, about 8 minutes. Mix in dried cranberries and rosemary.
    4. 4
      Add mixture to sausage, then mix in bread and parsley. Season stuffing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.
    5. 5
      To bake stuffing in turkey: Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 3/4 to 1 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered aluminum foil.
    6. 6
      Bake stuffing in dish alongside turkey until heated through, about 45 minutes. Uncover stuffing and bake until top is golden brown, about 15 minutes.
    7. 7
      To bake all stuffing in pan: Preheat oven to 350°F Butter 15x10x2-inch baking dish. Mix 1 1/3 cups broth into stuffing. Transfer to prepared dish.
    8. 8
      Cover with buttered foil and bake until heated through, about 45 minutes. Uncover and bake until top is golden brown, about 15 minutes.

    Ratings & Reviews:

    • on November 27, 2007

      55

      Yummmmm! A few tweaks: We used 4 oz cornbread and 10 oz white bread (I am from Virginia). We used plain-sage sausage. We added pecans (my husband is from Texas) and we added 1/3 C white wine (we like really wet stuffing inside--crunchy outside). Seasoning was perfect! I ate the leftovers for every meal for the 2 days following Thanksgiving!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New England Sausage, Apple and Dried Cranberry Stuffing

    Serving Size: 1 (204 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 75
    34%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 63.7 mg
    21%
    Sodium 446.0 mg
    18%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.7 g
    27%
    Protein 10.1 g
    20%

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