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A traditional Yankee recipe. The pork makes it very moist. Of course, the number of servings depends on how many pieces you cut it into. Cake can actually be eaten after Step 4, if desired, but the flavor actually improves if doused with port or sherry and left to sit in the refrigerator a few days.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 12