1 Review

This is a nice, fairly dense bread with lots of flavor. We loved the taste of the whole wheat flour with the cranberries (I ended up using fresh). I left out the walnuts only because I discovered I didn't have any. I'll be making this again - soon. Thanks for sharing!! Made for My 3 Chefs, fall 2009.

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Gabby LSW November 27, 2009
New England Quick Bread (Cranberry-Orange Coffee Cake)