New England Quick Bread (Cranberry-Orange Coffee Cake)

READY IN: 1hr 25mins
Recipe by Nature's Cuisine

Lightly altered recipe from "Healthy Meals in Minutes". One of my favorite Cranberry breads.

Top Review by Gabby LSW

This is a nice, fairly dense bread with lots of flavor. We loved the taste of the whole wheat flour with the cranberries (I ended up using fresh). I left out the walnuts only because I discovered I didn't have any. I'll be making this again - soon. Thanks for sharing!! Made for My 3 Chefs, fall 2009.

Ingredients Nutrition

Directions

  1. Preheat oven to 350* F. Spray a 9"x5" loaf pan with vegetable cooking spray. Set aside.
  2. In a large bowl, combine flours, cranberries, sugar, walnuts, baking powder, orange peel and baking soda. Mix well.
  3. In medium bowl, combine milk, orange juice, oil, applesauce, egg and egg white. Mix well.
  4. Add orange juice mixture to flour mixture; stir just until dry ingredients are moistened. Do NOT overmix. Spoon batter into prepared pan.
  5. Bake until top is golden and a toothpick inserted in center comes out clean, about 55 minutes. Place pan on a wire rack and cool slightly. Turn loaf out onto rack to cool competely.

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