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    You are in: Home / Recipes / New England Quick Bread (Cranberry-Orange Coffee Cake) Recipe
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    New England Quick Bread (Cranberry-Orange Coffee Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Nature's Cuisine's Note:

    Lightly altered recipe from "Healthy Meals in Minutes". One of my favorite Cranberry breads.

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    Units: US | Metric


    1. 1
      Preheat oven to 350* F. Spray a 9"x5" loaf pan with vegetable cooking spray. Set aside.
    2. 2
      In a large bowl, combine flours, cranberries, sugar, walnuts, baking powder, orange peel and baking soda. Mix well.
    3. 3
      In medium bowl, combine milk, orange juice, oil, applesauce, egg and egg white. Mix well.
    4. 4
      Add orange juice mixture to flour mixture; stir just until dry ingredients are moistened. Do NOT overmix. Spoon batter into prepared pan.
    5. 5
      Bake until top is golden and a toothpick inserted in center comes out clean, about 55 minutes. Place pan on a wire rack and cool slightly. Turn loaf out onto rack to cool competely.

    Ratings & Reviews:

    • on November 27, 2009


      This is a nice, fairly dense bread with lots of flavor. We loved the taste of the whole wheat flour with the cranberries (I ended up using fresh). I left out the walnuts only because I discovered I didn't have any. I'll be making this again - soon. Thanks for sharing!! Made for My 3 Chefs, fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New England Quick Bread (Cranberry-Orange Coffee Cake)

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.1
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.1 g
    Cholesterol 28.5 mg
    Sodium 194.2 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 3.6 g
    Sugars 18.2 g
    Protein 5.7 g

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