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    You are in: Home / Recipes / New England Pumpkin Pie Recipe
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    New England Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Plainbil's Note:

    A old Family Circle Recipe that is always in demand, even more appealing with golden candy-like topping that you can find recipe for in the directions.

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    Ingredients:

    Serves: 8

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      .Preheat oven 425 degrees.
    2. 2
      Beat eggs slightly in a large bowl; stir in pumpkin, granulated and brown sugars, salt, cinnamon, cloves, and nutmeg; stir in evaporated milk.
    3. 3
      Place pastry shell on middle shelf of oven. Pour pumpkin filling into shell.
    4. 4
      Bake in hot( 425 degree) oven 15 minutes; lower oven temperature.to moderate (375 degree).Continue baking 20 minutes.
    5. 5
      Spoon Nut Topping (see below) around edge of pie. Bake 10 minutes longer, or until custard is almost set, but still soft in center.(Don't overbake; custard will set as it cools) Cool pie completely on a wire rack.Leave plain or garnish with whipped cream,
    6. 6
      NUT TOPPING:Beat 3 tablespoons butter with 2/3 cup firmly packed brown sugar in a small bowl; stir in 2/3 cup coarsely chopped pecans until well blended.(Topping is not included in the calore or nutrition count).
    7. 7
      You can omit the topping and just bake pie at 425 degrees, then lower oven and bake at 375 degrees for additional 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for New England Pumpkin Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 115
    36%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 68.1 mg
    22%
    Sodium 486.9 mg
    20%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.6 g
    106%
    Protein 7.1 g
    14%

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