Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

From my mom. She got it from Gooseberry Patch Holidays at Home. Will try it out for the holidays.

Ingredients Nutrition


  1. In a mixing bowl, mix together the first 6 ingredients.
  2. Add in the molasses and egg yolks; mix well.
  3. Stir in the pumpkin, cream, and rum.
  4. In another mixing bowl, beat the egg whites until stiff; fold into the pumpkin mixture.
  5. Pour filling into the pie shell.
  6. Bake in a 425° oven for 45 minutes or until knife comes out clean (cover pie crust edges when appropriate to prevent over-browning).

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