Total Time
Prep 30 mins
Cook 0 mins

Sampled this last year at a soup tasting our town runs each October. This was a winner!

Ingredients Nutrition


  1. In heavy stock pan heat butter, saute onions and pears about 5 minutes or til soft.
  2. Add sage,and salt and pepper. Add flour, cook few minutes, Add stock slowly, whisking to remove lumps.
  3. Add pumpkin, curry, brown sugar and bring to a simmer. cook 30 minutes. Puree. Add cream. Heat through and serve.
  4. Tastes richer next day. Makes 12 cups.


Most Helpful

This soup is exquisite. I could make a party of soups just from what I find here on zaar. My problem is deciding but I have to say this bisque is a MUST for anyone that wants to wow the crowd. Lolly

Lalaloob October 29, 2007

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