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    You are in: Home / Recipes / New England Potato & Salmon Cakes Recipe
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    New England Potato & Salmon Cakes

    New England Potato & Salmon Cakes. Photo by Bergy

    1/1 Photo of New England Potato & Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    This is a Mrs Dash recipe and they are quick & easy to prepare. I made them in the morning and put them covered in the fridge all day. I cut back the Mrs Dash spice to 1 tbsp. They are very tasty - I used fresh new peas instead of frozen - they give a nice texture. and served them with Tartar sauce Fried them up 10 minutes before serving A very inexpensive recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all the ingredients except flour, oil& butter Mix well and form into 6 patties Dredge the patties lightly in the flour Over medium heat, melt the butter and add the tsp oil.
    2. 2
      Add patties and brown on both sides, apprx 5 minutes per side Serve.

    Ratings & Reviews:

    • on September 26, 2004

      45

      Very tasty, I used frozen mint peas in the recipe and I think the mint added something to the salmon cakes. As we dont have Mrs dash here I made up Mrs Dash Seasoning recipe no.20729 and used it and it all turned out fine, but can't say if that seasoning is the right one, but as long as the taste was fine, its good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2004

      45

      Very good and tasty! I don't like peas so I didn't put any in. I'm not a fan of canned salmon (don't like the deboning process), but this is a good and economical recipe. Quick too, if you're using leftover mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New England Potato & Salmon Cakes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 116.2 mg
    38%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.9 g
    15%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    chicken

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