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1/1 Photo of New England Potato & Salmon Cakes
This is a Mrs Dash recipe and they are quick & easy to prepare. I made them in the morning and put them covered in the fridge all day. I cut back the Mrs Dash spice to 1 tbsp. They are very tasty - I used fresh new peas instead of frozen - they give a nice texture. and served them with Tartar sauce Fried them up 10 minutes before serving A very inexpensive recipe
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 3
The following items or measurements are not included: