1 Review

This is a nice pot roast with an excellent gravy!! The wine that was used was Merlot to make the gravy. I was in a hurry so roasted the beef at 350 degrees for 2 hours and then at 375 degrees after veggies were added for 1 1/4 hours. Made for January Special - Bargain Basement Tag Game 2011

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Charlotte J January 31, 2011
New England Pot Roast