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    You are in: Home / Recipes / New England Pot Roast Recipe
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    New England Pot Roast

    Average Rating:

    1 Total Reviews

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    • on January 31, 2011

      This is a nice pot roast with an excellent gravy!! The wine that was used was Merlot to make the gravy. I was in a hurry so roasted the beef at 350 degrees for 2 hours and then at 375 degrees after veggies were added for 1 1/4 hours. Made for January Special - Bargain Basement Tag Game 2011

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    Nutritional Facts for New England Pot Roast

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.5
     
    Calories from Fat 220
    30%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.5 g
    47%
    Cholesterol 208.6 mg
    69%
    Sodium 892.0 mg
    37%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.3 g
    37%
    Protein 71.8 g
    143%

    The following items or measurements are not included:

    fresh thyme

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