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    You are in: Home / Recipes / New England Portuguese Clam Boil Recipe
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    New England Portuguese Clam Boil

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    Nutritional Facts for New England Portuguese Clam Boil

    Serving Size: 1 (597 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 852.4
     
    Calories from Fat 424
    49%
    Total Fat 47.1 g
    72%
    Saturated Fat 17.0 g
    85%
    Cholesterol 149.8 mg
    49%
    Sodium 1861.0 mg
    77%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 52.3 g
    104%
    Detailed Nutrition Values About Nutrition Info
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