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    You are in: Home / Recipes / New England Pierogies Dinner Recipe
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    New England Pierogies Dinner
    New England Pierogies Dinner. Photo by jonesies

    Photo by jonesies

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    jonesies's Note:

    This is the easiest dinner!! One pot, one serving dish...only minutes to prepare AND cook! When corn on the cob is not in season, I simply add a drained can of corn. Leftovers taste even better!! Not sure where I got this recipe, but I have made this dish over and over again and never get tired of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 cup water and Old Bay seasoning to a boil in a Dutch Oven.
    2. 2
      Add cabbage, corn, kielbasa and 1/2 tablespoon butter to Dutch Oven when water is boiling.
    3. 3
      Cover and cook 10 minutes, turning ingredients once or twice to avoid sticking. Cabbage and corn should be tender.
    4. 4
      Meanwhile, defrost pierogies in the microwave (about 2 minutes).
    5. 5
      Add pierogies and remaining 1 tablespoon butter; toss to mix.
    6. 6
      Garnish with parsley.
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    Nutritional Facts for New England Pierogies Dinner

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.1
     
    Calories from Fat 31
    38%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    16%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Old Bay Seasoning

    low-fat kielbasa

    frozen potato pierogies

    Detailed Nutrition Values About Nutrition Info

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