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    You are in: Home / Recipes / New England Pecan Pie Recipe
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    New England Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    manushag's Note:

    A traditional recipe with a slight twist. Crust recipe makes two 9 inch crusts or one double crust pie. Use one and freeze the other or make a pumpkin pie too!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Combine crust ingredients by pulsing butter and flour in food processor until butter is pea size. Add water one tablespoon at a time, pulsing after each addition, until all comes together in a ball. Don't overmix. If using sweet butter, add 1/2 tsp salt. Divide into two discs and chill. Freeze one or use for another pie.
    2. 2
      For filling, cream sugar and butter together.
    3. 3
      Add corn syrup and maple syrup. Scraping sides of bowl.
    4. 4
      Add eggs one at a time.
    5. 5
      Add vanilla and pecans.
    6. 6
      Roll out crust and place in 9 or 10 inch pie pan. Crimp edges, dock with a fork (make some holes in the bottom of the crust to prevent bubbling while baking) and chill.
    7. 7
      Pour in filling taking care not to overfill.
    8. 8
      Bake at 350 degrees for 1 hour.
    9. 9
      Serve with sweetened whipped cream.

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    Nutritional Facts for New England Pecan Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 656.3
     
    Calories from Fat 367
    55%
    Total Fat 40.8 g
    62%
    Saturated Fat 19.6 g
    98%
    Cholesterol 155.5 mg
    51%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.8 g
    111%
    Protein 7.1 g
    14%

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