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    You are in: Home / Recipes / New England Patriots Beef and Black-eyed Peas Recipe
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    New England Patriots Beef and Black-eyed Peas

    Average Rating:

     3 Total Reviews

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    • on November 16, 2009

      I'm from New England but My fiance is from the South. He is not a big fan of pork and kraut and I wasn't sure what to do with black eyed peas. I traded the the beef for pork and we are both happy. Great for New Years day!

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    • on January 05, 2008

      This was easy and delicious. My only suggestion is to cut the beef slightly smaller, but that's just the way my family prefers it. Also, I skipped the smoke flavor and added a small bit of powdered chipotle chile (same effect but not artificial). I also took the other reviewer's advice and added some hot salsa the next day, and it made the dish even more delicious! Also, for my slow cooker, it took less than 9-10 hours (which was a good thing). Thanks for the great recipe!

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    • on October 16, 2005

      Super recipe. Lots of cutting and preparation, but well worth the effort. (side note: I added a bit of hot salsa to leftovers the next day, and it was divine!)

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    Nutritional Facts for New England Patriots Beef and Black-eyed Peas

    Serving Size: 1 (698 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1121.4
     
    Calories from Fat 504
    44%
    Total Fat 56.0 g
    86%
    Saturated Fat 22.2 g
    111%
    Cholesterol 189.7 mg
    63%
    Sodium 953.1 mg
    39%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 15.0 g
    60%
    Sugars 11.6 g
    46%
    Protein 76.9 g
    153%

    The following items or measurements are not included:

    seasoning salt

    hickory liquid smoke

    Detailed Nutrition Values About Nutrition Info
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