New England Mashed Turnips

Be the first to review
READY IN: 47mins
Recipe by abraham r.

a good recipe from "food & recipies of the pilgrims"

Ingredients Nutrition

Directions

  1. peel turnips with a peeler & cut them into 1/2-inch cubes.
  2. fill a medium-size pot with water & bring to a boil.
  3. add 1/2 teaspoon salt & turnip cubes & bring to a boil again.
  4. turn the heat low,cover the pot and simmer for 20 minutes or until the turnips are soft.
  5. drain the turnips into a colander in the sink.
  6. put the turnips back into the pot & warm on low heat for a minute ito dry off moisture.
  7. add butter,half-and-half & rest of the salt & pepper.
  8. stir with a spoon while the butter is melting.
  9. mash with a potato masher until soft & fluffy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a