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    You are in: Home / Recipes / New England Maple Mustard Scallops Recipe
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    New England Maple Mustard Scallops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 09, 2002

      This was really delicious. I followed the directions exactly. The ingredients all work together to produce a very mild taste with the scallops. Thanks for a great recipe.

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    • on July 11, 2003

      Very easy to prepare...delicious taste! Thanks for sharing.

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    • on October 17, 2008

      Very nice and simple little dish. Good flavors. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      This recipe was easy to make and delicious.

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    • on January 04, 2005

      Made these for New Years using the large Sea Scallops.Another couple was over for dinner and we all thought this was on of the best scallop prperations we had ever had. I did leave the Bacon out as my husband thinks its an ingredient that is way over used. Perfect blend of ingredients that complimented the sweet flavor of the scallops and their delicate texture . I may put the bacon in next time I make these to see if there is much of a differance in flavor. These will definately be made again

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    • on June 11, 2003

      This was REALLY good - even my non-fish appreciating members of the family liked it!

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    Nutritional Facts for New England Maple Mustard Scallops

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 138
    53%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 67.6 mg
    22%
    Sodium 590.8 mg
    24%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.2 g
    24%
    Protein 16.3 g
    32%

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