Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New England Maple Mustard Scallops Recipe
    Lost? Site Map

    New England Maple Mustard Scallops

    New England Maple Mustard Scallops. Photo by Marie Nixon

    1/1 Photo of New England Maple Mustard Scallops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mille®'s Note:

    The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sauté the bacon and pour off the fat.
    2. 2
      Cool and crumble; set aside.
    3. 3
      Melt the butter in the same skillet over medium high heat.
    4. 4
      Briefly sauté the scallops until heated through, about 3 minutes.
    5. 5
      Remove with a slotted spoon to a warm bowl.
    6. 6
      Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about ¾ cup.
    7. 7
      Keep an eye on the heat and lower to medium, maintaining a steady reduction.
    8. 8
      Add the mustard, maple syrup and pour in any juices collected in scallop bowl.
    9. 9
      Boil for another 3 to 4 minutes until reduced again to sauce consistency.
    10. 10
      Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.

    Ratings & Reviews:

    • on September 09, 2002


      This was really delicious. I followed the directions exactly. The ingredients all work together to produce a very mild taste with the scallops. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2003


      Very easy to prepare...delicious taste! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008


      Very nice and simple little dish. Good flavors. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for New England Maple Mustard Scallops

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.3
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 8.7 g
    Cholesterol 67.6 mg
    Sodium 590.8 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.2 g
    Sugars 6.2 g
    Protein 16.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites