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    You are in: Home / Recipes / New England Maple Mustard Scallops Recipe
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    New England Maple Mustard Scallops

    New England Maple Mustard Scallops. Photo by Marie Nixon

    1/1 Photo of New England Maple Mustard Scallops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mille®'s Note:

    The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the bacon and pour off the fat.
    2. 2
      Cool and crumble; set aside.
    3. 3
      Melt the butter in the same skillet over medium high heat.
    4. 4
      Briefly sauté the scallops until heated through, about 3 minutes.
    5. 5
      Remove with a slotted spoon to a warm bowl.
    6. 6
      Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about ¾ cup.
    7. 7
      Keep an eye on the heat and lower to medium, maintaining a steady reduction.
    8. 8
      Add the mustard, maple syrup and pour in any juices collected in scallop bowl.
    9. 9
      Boil for another 3 to 4 minutes until reduced again to sauce consistency.
    10. 10
      Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.

    Ratings & Reviews:

    • on September 09, 2002

      55

      This was really delicious. I followed the directions exactly. The ingredients all work together to produce a very mild taste with the scallops. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2003

      55

      Very easy to prepare...delicious taste! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      55

      Very nice and simple little dish. Good flavors. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for New England Maple Mustard Scallops

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 138
    53%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 67.6 mg
    22%
    Sodium 590.8 mg
    24%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.2 g
    24%
    Protein 16.3 g
    32%

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