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Total Time
30mins
Prep 30 mins
Cook 0 mins

My SIL made this and I thought it was superb and something very different. Thanks Laura.

Ingredients Nutrition

Directions

  1. Add the cooked cubed chicken, celery, onion, dried cranberries, parsley, and walnuts in a large mixing bowl; stir to combine.
  2. In a smaller bowl, whisk together the dressing ingredients.
  3. Pour the dressing mixture over the chicken salad; toss to thoroughly coat.
  4. Cover and refrigerated a few hours before serving (may refrigerate up to 24 hours before serving).
  5. Line individual plates with red lettuce leaves; spoon chicken salad onto lettuce leaves and serve.