Prep 2 hrs 9 mins
Cook 0 mins
For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)
- in a small bowl combine all ingredients except for the crackers.
- Cover and chill mixture for at lesst 2 hours.
- Serve on crackers.
Lovely recipe for lobster lovers! This is so easy to make. The mayonnaise stretches out the lobster quantity a little, and the chives taste good with the lobster and mayonnaise. This is great on water biscuits, and is a tidy canape, leaving your party fingers clean.