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    You are in: Home / Recipes / New England Lobster Rolls Recipe
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    New England Lobster Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Shoppohollic's Note:

    The taste of Maine in your own household no matter where you are. This makes for a simple dinner; serve it with a delicious macaroni & cheese casserole and crisp fruit salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -Whisk mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
    2. 2
      -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat.

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    Ratings & Reviews:

    • on January 28, 2010

      55

      These are wonderful! Very similar to the way I've always made them. I never used Dijon mustard in mine, but I will from now on. And I missed the New England rule that declares that lobster rolls should only be lobster and mayo (according to previous reviewers Chef#822958 and Chef#655236). I was first introduced to lobster rolls in an old issue of Saveur magazine by famous French chef Jacques Pepin and his recipe includes tarragon also. http://www.saveur.com/article/Recipes/Lobster-Roll-

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    • on July 15, 2008

      Not a New England Lobster Roll. Should only be lobster and mayo. In Rhode Island they serve it hot with melted butter. In MA and ME it's served cold in a top split hot dog bun (some toast it, some don't). Tarragon - I don't think so.

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    • on July 15, 2008

      25

      The mustard is pushing it a bit but the tarragon is over the wall. The beauty of a lobster roll is in it's simplisity. Mayo should be Hellmans and try adding celery salt. Leave the hot sauce for a table condiment. Finally a lobster roll is not complete without New England rolls!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for New England Lobster Rolls

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 121
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 546.9 mg
    22%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    lobster meat

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