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    You are in: Home / Recipes / New England Lobster Roll Recipe
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    New England Lobster Roll

    Average Rating:

     3 Total Reviews

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    • on April 11, 2011

      DH and I totally enjoyed this. I made as written only cutting it in half and what an easy, quick and tasty meal. I love tarragon so this was an added bonus! Next time I might try using a toasted croissant like a previously reviewer did for a little different sandwich. Definatley going into my Favorites of 2011! Thank you.

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    • on July 06, 2010

      This is an absolutely delicious recipe. The only time that I actually had a lobster roll was while I was on vacation in Florida. This tastes very much like the one that I had there. Since I haven't been to Maine, I am not sure if this compares to the ones you could probably. But, this one is really is good!!

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    • on April 11, 2009

      what a great dressing to enhance the lobster. nothing to get in the way. i used four small lobster tails for three people. Also, I served mine on a toasted croissant. Something I picked up in New Hampshire last year. Not the traditional way but darn good!

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    Nutritional Facts for New England Lobster Roll

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 121
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 693.4 mg
    28%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    lobster tails

    Detailed Nutrition Values About Nutrition Info
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