I just made these for our lunch after church. They are fantastic! I made the recipe as directed with no alterations. This sandwich will become a regular on our summertime menus or any time we are craving some New England cuisine. One word...YUMMO!
I'm so glad I tried this recipe! I usually rely on heavily reviewed recipes before trying, but wow, this was exceptional. Even my super picky husband loved it and said he would rather have this than regular whole lobsters! I used home made artisan bread grilled in butter. Thanks so much for posting! Oh and I didn't have time to chill it for an hour but the lobster was chilled, left over from the night before. Next time I will chill it, can't imagine this being any better, but who knows. Don't skip this one!
Brighter flavor than the classic "just mayo and lobster" roll
DH and I totally enjoyed this. I made as written only cutting it in half and what an easy, quick and tasty meal. I love tarragon so this was an added bonus! Next time I might try using a toasted croissant like a previously reviewer did for a little different sandwich. Definatley going into my Favorites of 2011! Thank you.
This is an absolutely delicious recipe. The only time that I actually had a lobster roll was while I was on vacation in Florida. This tastes very much like the one that I had there. Since I haven't been to Maine, I am not sure if this compares to the ones you could probably. But, this one is really is good!!
what a great dressing to enhance the lobster. nothing to get in the way. i used four small lobster tails for three people. Also, I served mine on a toasted croissant. Something I picked up in New Hampshire last year. Not the traditional way but darn good!