New England Lamb Bake

READY IN: 2hrs 25mins
Recipe by yooper

This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking!

Top Review by Kate in Katoomba

I wish I could give this more than five stars. I had lots of left over roast lamb and this was a great way of creating another meal with it. The herbs and vegetables made a magical combination and the potato topping was delicious. Do try this recipe as it's a winner.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, heat oil.
  2. Brown lamb and onion.
  3. Stir in flour; mix well.
  4. Gradually add broth.
  5. Bring to a boil, stirring to remove browned bits from pan.
  6. Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, salt, pepper and thyme.
  7. Spoon into a greased 3-quart baking dish.
  8. Cover with potatoes and dot with butter.
  9. Bake uncovered, at 375 for 1-1/2 to 2 hours, or until the meat and potatoes are tender.
  10. Discard bay leaf.
  11. Garnish with remaining parsley.

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